Food Processing Machine

A wide range of Ajanta Food Processing Equipments are used to Cut, Boil, Broil/Roast, Fry & Grill from the raw food material to process. In many cases, this equipment must meet rigorous quality standards to ensure manufacturers meet proper food handling procedures. Generally, Food processing equipment typically involves activities to serves one of the following purposes: such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or another packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.